ABOUT THE MACHINES

The Winyard Engineering Ltd range of Spiralizing VL machines can cut vegetables into spirals, producing spaghetti, noodle & tagliatelle cuts from a wide range of vegetables. 

The VL range has been developed over 20 years and is the market leading machine in terms of throughput per hour.

Rotating the cutting blade allows for a simple process which is straightforward for the machine operator & does not require tightly graded product to perform at its best.

NEW FOR 2019

• Cut length reduction - Infinitely adjustable cut length reduction allows for easy to handle finished cut product. Now as standard across the VL range.
• Touchscreen HMI with programmable recipes
• Super-sharp blade assemblies
• Improved cut quality
• Improved product shelf life

Machine Features

• Stainless steel & FDA approved construction throughout
• Simple lift-off guarding for access for hygiene
• Operator blade & pusher speed adjustment
• Interchangeable cutting blades to offer various cut profiles

Machine ranges

VL2

• The original VL machine - 2 lanes
• 4" diameter cutting heads
• Suitable for carrot, courgette & other vegetables up to 85mm diameter
• 5 cycles / 10 vegetables per minute throughput

VL4

• 4 lanes
• 4" diameter cutting heads
• Suitable for carrot, courgette & other vegetables up to 85mm diameter 
• 5 cycles /20 vegetables per minute throughput

VL2+

• 2 lanes
• 6" diameter cutting heads
• Suitable for larger vegetables such as butternut squash & sweet potato up to 135mm diameter
• Can be tooled down to suit carrot & courgette
• 5 cycles / 10 vegetables per minute throughput

VL4+

• 4 lanes
• 6" diameter cutting heads
• Suitable for larger vegetables such as butternut squash & sweet potato up to 135mm diameter
• Can be tooled down to suit carrot & courgette
• 5 cycles / 20 vegetables per minute throughput